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White meat chicken lightly breaded in a homemade blend of seasonings and fried in insanely scalding hot OIL until they're clucking done, or done clucking.

Light and crispy. Yes, you CAN actually taste the fresh flavor of the onion.

A dozen chicken wings fried crispy on the outside and bathed in the ORIGINAL buffalo sauce. Served with ranch or blue cheese dressing.

Our Fresh fries hand-cut, salted and served hot.

$2.99

Try'em with Mama's chili-n-cheese

$4.99

Hand-Battered mozzarella sticks, like you like'em. Served with a side of marinara or ranch.

A smattering of the battering, this basket comes filled with o-rings, fuel caps, burn outs and foot pegs. Served with marinara sauce and ranch dressing.

Fresh Mushrooms hand-battered and deep fried, so don't try to call these 'health food'.

$5.99

Whole jalapeno peppers stuffed with cream cheese, battered and fried. The cheese cuts the heat, but after you eat'em, do the right thing and ride at the back of the pack.

Onion Rings

$1.99

Baked Potato

$2.49

Bacon

$1.29

House Salad

$2.49

Mama's Chili

$3.99

Start with a tender flour tortilla and cover it, no SMOTHER it, in seasoned beef or chicken, cheddar and jack cheese, lettuce, tomatoes, black olives, jalapeno peppers, salsa and sour cream. Top with another tortilla and then grill it to gooey, melty perfection. Cut into wedges and serve. Stay out of the kitchen Emeril, we got it. BAM!

The traditional Mexican snack, not the 70's T.V. show. A basket of crispy tortilla chips. Pick your partner:
Ride with Ponch (salsa) $2.99
or John (cheese) $3.99

This grande platter of crispy corn tortilla chips is covered with seasoned beef, shredded cheeses, lettuce, tomatoes, black olives, jalapeno peppers and sour cream. Make it spicier with signature salsa - mild or hot.

It's like going to the factory and building your own. Choose from the options below and send your order to the assembly line. Comes fully finished with glossy two-tone lettuce and tomatoes. Salsa and sour cream options available.

	Hard	Soft
BEEF	$1.00	$2.00
CHICKEN	$1.50	$2.50
DEEP FRIED		$1.99

12 oz loin of pork hand breaded with a special blend of seasonings then deep fried to lock in the juices, served on a fresh homemade bun with lettuce, tomato and mayo or horseradish sauce.

We grill the chicken breast over an open flame and serve it up on a fresh bun with lettuce and tomato.

Thin and tender steak slices grilled with onions and green peppers, melted over with provolone cheese and served on a toasted hoagie roll.

Hand breaded beef is deep fried then covered with marinara sauce, provolone cheese and grilled onions and served sizzling on a fresh bun.

Corned beef, Swiss cheese and sauerkraut grilled hot and served on swirled rye with thousand island dressing.

A half pound of deli-fresh ham, turkey and roast beef topped with jack and cheddar cheeses are all stacked on a 6" hoagie roll, then finished with lettuce, tomato and mayo or mustard.

Try this triple-decker of ham, turkey, bacon and America cheese on good old-fashioned white bread with lettuce, tomato and mayo or mustard.

No surprises here, until you actually take a bite of this triple-decker version of an all-American favorite. A quarter pound of bacon steals the show with lettuce, tomato and mayo on white bread.

Sliced ham and American cheese layered atop Texas Toast, buttered and flat-top seared to make a hot, filling treat.

1/4 pound ground beef patty grilled to order over an open flame. Fully dressed with lettuce, tomato, onion and pickles on a fresh burger bun.

1/4 pound ground beef patty times 2, stacked and racked on a fresh burger bun with all the fixin's.

Just a little bigger than the big, dog, this all beef burger fills you up after a hard day's work or a hard tail ride back to Kobi's. Available with all the options listed above!

Two 9/16 burgers on one burger bun, it's designed to fit the biggest nuts!

Handmade mini-burgers are mini-grilled and served on mini-buns. Add mini-pickles and mini-onions

$0.99

Add mini-cheese

$0.10

Chef John starts with Mama Kobi's original cheesecake recipe and creates flavor combinations that are out of this world. Today's masterpiece is on the board!

    Per piece $4.50
    We're now taking orders for     whole cheesecakes!
    Plain $40.00
    Flavored $45.00

The Caesar Salad was actually created in Mexico, but we'll build you an empire of fresh romaine lettuce, parmesan cheese, creamy dressing and crispy croutons. Hail Montezuma!

add Chicken for $1.49

A salad with horsepower - ham, turkey, cheddar, jack and all the veggies. Keeps your motor running

Atlantic cod lightly breaded in a homemade blend of savory seasoning, fried golden and served up piping hot with malted vinegar and tartar sauce. Somebody blow the fog horn!

Think jazz music is what made KC famous? Cattle drives from all over the Midwest ended in it's stockyards, and Kansas City writes it's signature with this 12oz cut of Angus beef. Knock the horns off!

The best of HOG only get better when you wrap it in bacon, and each 12oz thick, juicy chop is surrounded by two pieces of smoky, salty goodness. Leftovers are for breakfast, baby!

Kobis Menu